Robert Garofalo
Chef Wellness
Consummate Foodie
Coffee Roaster
Roasiting organic, fair trade coffee sourced from around the world.
Food Service Director
Seasoned Food Service Director, Chef, and Manager.
Integrative Nutrition
Passionate about supporting wellbeing through food.
Robert Garofalo is an alumni of The Culinary Institute of America, Peter Kump's Cooking School, Pastry Arts Center, and Integrated Nutrition.
Our customers say about us
A true leader is a unique asset. When your clients are multi‐level functional, and the staff is about the same, working for someone who can positively and resourcefully impact an organization is inspiring.
We started working together at The Northeast Center for Brain Injury & Rehabilitation. Initially, Robert was a cook in the Nutrition Services department; he advanced quickly to Food Service Director and then to Director of Facility Services.
Using his culinary expertise, Robert was the driving force for menu development. He collaborated regularly with clinical staff to discuss healthier options and patient acceptance. He encouraged patient education and diet counseling utilizing healthier selections and positive habit formation.
